Mold can be a hidden problem for commercial property owners — especially in commercial kitchens where heat, moisture, and food are all being created consistently. These three elements make the perfect place for mold to live and grow.

If you run or manage a restaurant or foodservice establishment in the Long Grove area, it’s important to do everything you can to keep your kitchen safe and clean. That’s where we can help. Below, this mold removal contractor in Long Grove, Illinois is going to share a few tips on how to deal with a mold problem in your commercial kitchen.

Mold is a big problem in commercial kitchens.

Mold grows well in spots that are both wet and warm. In a commercial kitchen, mold can find plenty of places to grow between the steam from cooking, water spilling on the floor or counters, and the general humidity.

You shouldn’t just think of mold as a minor issue. The reality is that mold harms the health of your kitchen staff and your customers. Mold exposure can lead to symptoms like nasal and sinus congestion, eye irritation (itchy, red, watery eyes), wheezing and difficulty breathing, cough, throat irritation, skin irritation (like rashes), headaches, and more.

Mold can also impact the kitchen’s structure over time. It can weaken walls, floors, counters, and other areas of the kitchen.

How do you find mold?

To spot mold in your kitchen, you’ll need to look around carefully. Specifically, you’ll want to see if there are any spots that are often wet, as mold can grow in these places.

When you look for mold, you might see tiny black spots, usually with a powdery appearance. Sometimes, you might not see mold at all, but you might notice a musty and stale odor. If you suspect that you have mold in your kitchen but can’t seem to locate it, do not hesitate to contact a professional mold removal contractor in Long Grove, Illinois for an inspection.

Always choose a professional mold removal contractor.

Many restaurant owners hope to address their mold situation by themselves. However, the truth is that mold is not always easy to get rid of. It can hide in places you don’t think about. And if you don’t remove all the mold, it will just grow back with time. Not to mention that handling mold without the proper training or tools can be dangerous.

Professional mold removal contractors in Long Grove, Illinois follow a careful process. First, they find all the mold, even the parts you can’t see. Then, they clean it up in a way that makes sure it does not spread. They also look for the root cause and fix that problem to make sure the mold does not come back.

How often should you check for mold?

You should check your commercial kitchen for mold regularly. But how often you should do this depends on your kitchen. For example, you should check more frequently if your kitchen is very busy and has a large water consumption. Regardless, having a professional conduct a mold inspection at least once a year is a good idea.

Looking for a Mold Removal Contractor in Long Grove, Illinois?

Having mold in your commercial kitchen is undoubtedly a problem. It can make your staff and patrons sick, and it can also impact your kitchen’s efficiency and productivity. As such, it’s important to stop mold before it can grow, and deal with it quickly if you find it in your kitchen.

Are you ready to have your commercial kitchen inspected for mold? Currently dealing with a mold infestation that requires professional attention? In either case, Axis Response Group is here to help. As the top-rated mold removal contractor in Long Grove, Illinois, we have what it takes to thoroughly inspect your kitchen, find places where mold is growing, and help make sure it does not come back in the future. Contact us today at (773) 427-6811 to learn more.